Explore Tap System, Bar Food, and more!

"They have an incredible craft beer selection with a cutting edge tap system that allows them to customize the CO2 and nitrogen levels for each individual beer." - Ernie

"They have an incredible craft beer selection with a cutting edge tap system that allows them to customize the and nitrogen levels for each individual beer.

"Great drinks-great craft beers-eclectic menu with everything from Beer mussels, veggie pot pie to an amazing Reubano-a cross btwn a Reuben/Cuban. Rock and roll vibe with bright open windows-Winner!" - Michael cantor

"Great drinks-great craft beers-eclectic menu with everything from Beer mussels, veggie pot pie to an amazing Reubano-a cross btwn a Reuben/Cuban. Rock and roll vibe with bright open windows-Winner!

"While the 40 different beers on tap are the main draw, the Southern comfort food is good as well. Try the buttermilk fried chicken sandwich, or the BBQ heirloom carrots glazed with honey chili." - LAist

"While the 40 different beers on tap are the main draw, the Southern comfort food is good as well. Try the buttermilk fried chicken sandwich, or the BBQ heirloom carrots glazed with honey chili.

"Sit at the bar to chat about beer with the knowledgable and friendly staff. Try samples while you're at it." - William

"Sit at the bar to chat about beer with the knowledgable and friendly staff. Try samples while you're at it.

"yes. just so much yes. the cha chunkers, the self serve beers, the pay by weight bottles. this is like a hipster jewish asian dream come true efficiency/cost effective bar." - Emily

the cha chunkers, the self serve beers, the pay by weight bottles. this is like a hipster jewish asian dream come true efficiency/cost effective bar.

"New bar from the team behind Union Hall and The Bell House. There's a pretty great tap selection, go for the lovely seating area towards the back." - Emily

"New bar from the team behind Union Hall and The Bell House. There's a pretty great tap selection, go for the lovely seating area towards the back.

Cacio e Pepe ( Cheese & Pepper Pasta) a quick and easy recipe I found in New York Time Cooking by Mark Bittman.

NYT Cooking: Cacio e Pepe is among the most basic, simplest pastas there is, and suddenly trendy to boot. Because when made right, it is incredible.

"I really enjoyed the place, the ambiance, the tunes, the waitress, the beers. Food portions are small but be honest, you come here to drink." - Jonathan

"A huge European-style beer hall.

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