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Hotel Ritz Paris Review - A Tradition of Excellence | Splash Magazines | Los Angeles

Hotel Ritz Paris Review - A Tradition of Excellence | Splash Magazines | Los Angeles

Le Meurice Hotel, Paris designed by Philippe Starck :: 2008 http://www.dorchestercollection.com/en/paris/le-meurice

Le Meurice Hotel, Paris designed by Philippe Starck :: 2008 http://www.dorchestercollection.com/en/paris/le-meurice

Cocktail Hour - “I drink the French 76: vodka, sugar, lemon juice topped up with champagne; it’s the best drink ever, but it only tastes like that in the Hemingway Bar,” says Moss, here in L’Espadon. “Colin [Field, Ritz Paris head bartender] made it for my wedding. It doesn’t taste at all strong—and then, whoa, whoops-a-daisy!” Alexis Mabille Haute Couture burnished lamé dress and hat.

Cocktail Hour - “I drink the French 76: vodka, sugar, lemon juice topped up with champagne; it’s the best drink ever, but it only tastes like that in the Hemingway Bar,” says Moss, here in L’Espadon. “Colin [Field, Ritz Paris head bartender] made it for my wedding. It doesn’t taste at all strong—and then, whoa, whoops-a-daisy!” Alexis Mabille Haute Couture burnished lamé dress and hat.

Take afternoon tea at The Ritz, London.  It is such an experience.  Don't miss it.  Great place to people watch!

Take afternoon tea at The Ritz, London. It is such an experience. Don't miss it. Great place to people watch!

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