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These Beautiful Graphics Reveal The Chemistry Of Everyday Foods

The Chemistry of a Camembert #science

Compound Interest breaks down the chemistry of Camembert cheese in their latest explainer graphic. The creaminess of camembert is bested by few other chees

Spring is in the air, and it’s likely that, in your local forest, so too is the distinctive scent of wild garlic. Also known as ‘ramsons’ or ‘bear’s garlic’, green carpets of wild garlic swell in t…

Spring is in the air, and it’s likely that, in your local forest, so too is the distinctive scent of wild garlic. Also known as ‘ramsons’ or ‘bear’s garlic’, green carpets of wild garlic swell in t…

Mermeladas

If you’ve ever tried your hand at jam-making, you’ll know that it’s something of a tricky process. A number of factors need to be just right to achieve a perfectly set jam –…

While the variety of candies seems endless, all of them fall into two main categories: crystalline (typically soft and creamy) and non-crystalline (generally hard and brittle). The deciding factor is how the preparation process manipulates the sucrose molecules within sugar. Mmm, crystallization.

The Chemistry Principle That Determines Whether Candy Is Hard Or Soft

It’s currently National Chemistry Week in the US (apparently, we only get National Chemistry Week once every two years here in the UK), and the theme for this year is ‘The Sweet Side of…

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