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Scroll down for video and a recipe. Vietnamese Pho Pressure Cooker – Paleo Friendly ~ http://steamykitchen.com
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It's been a loooong time since I've made home made pho - much too long! Normally I make beef pho the long and slow way - either in the slow cooker or barely bubbling on…

Watch as Cuong makes Pho Ga (Chicken Pho) from scratch using the Instant Pot electric pressure cooker. See how he saves time by using a cooking time of only .

Steamy Kitchen is the home of fast simple easy Asian recipes created by cookbook author and television personality Jaden Hair.

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Scroll down for video and a recipe. Vietnamese Pho Pressure Cooker – Paleo Friendly ~ http://steamykitchen.com

A pressure cooker can transform pho from a six-hour dish into one that only takes 30 minutes. We cook up chicken drumsticks with aromatics to make a rich, fragrant broth that we serve on top of rehydrated pho noodles. While the soup is cooking take a minute to prepare a variety of fresh garnishes: cilantro, scallions, bean sprouts, and hot Thai chilies.

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)

I didn’t have much time to blog this weekend, but I did spend an hour or two adding a new category to the blog’s ...

Italian Lentil and Vegetable Soup

This is an example of good food photography. The angle allows for the viewer to see the different ingredients and the white serving dishes keep the focus on the warm colors in the dish. Also the warm table color connects the dish with the surroundings.

If you want your summer in liquid form, look no further than this corn soup. I like to use the corncobs to flavor the stock for extra corniness. If you've got a pressure cooker, you can get even more flavor out of them, and in record time (though the recipe works just fine in a plain old Dutch oven).

Pressure Cooker Corn Soup

The real key to a good corn soup lies in extracting as much flavor as possible out of those cobs, and a pressure cooker is the key to maximizing extraction. Use it to make the corniest corn soup you& ever tasted in under half an hour.

A lightened-up Pressure Cooker Zuppa Toscana - Olive Garden's popular soup made with sausage, potatoes, and spinach @ Pressure Cooking Today

Pressure Cooker (Instant Pot) Zuppa Toscana

A lightened-up Pressure Cooker Zuppa Toscana – Olive Garden’s popular soup made with sausage, potatoes, and spinach @ Pressure Cooking Today

2/22/17 - Pressure Cooker Risotto.  Scroll down for the variation with veggies.  Add a classic finish of butter and grated cheese and stir in right before serving.  Pressure for 7 min. Try 6 min.  Sauted onions in IPot & chpd. mushrooms in 2nd pan; added after toasting rice w/ leftover chicken.

Easy Pressure Cooker Risotto (Basic

Pressure Cooker Risotto in 7 minutes! Basic Recipe with 7 Classic Italian Variations The magic ratio here is 1 broth or ½ cup broth

http://www.pressurecookingtoday.com/pressure-cooker-beef-and-broccoli/

Pressure Cooker (Instant Pot) Beef and Broccoli

Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat. Cooking beef chuck in the pressure cooker tenderizes the meat,

This homey bowl of Pressure Cooker Bok Choy Chicken Soup Noodles is so comforting to eat. Make this easy and quick meal in 30 minutes with minimal preparation!

Pressure Cooker (Instant Pot) Bok Choy Chicken Soup Noodles

This homey bowl of Pressure Cooker Bok Choy Chicken Soup Noodles is so comforting to eat. Make this easy and quick meal in 30 minutes with minimal preparation!

Creamy Chicken and Broccoli over Rice Recipe from Pressure Cooking Today

Pressure Cooker (Instant Pot) Creamy Chicken and Broccoli over Rice

Scroll down for video and a recipe.  Vietnamese Pho Pressure Cooker – Paleo Friendly ~ http://steamykitchen.com

Steamy Kitchen Recipes

Vietnamese Pho Pressure Cooker (Noodle Soup)


clock
2 hours
Ingredients
∙ Serves 6
Meat
  • 1 1/2 lb Beef brisket
  • 2 lb Beef cross shanks
  • 1 lb Beef eye of, roast round
  • 1 1/2 lb Oxtails
Produce
  • 2 cups Bean sprouts
  • 1 bunch Cilantro, fresh
  • 8 slices Ginger, fresh
  • 2 Jalapeno peppers
  • 2 Limes, wedges
  • 1 bunch Mint, fresh
  • 1 bunch Thai basil, fresh
  • 1/2 Yellow onion, large
Condiments
  • 3 1/2 tbsp Fish sauce
  • 1 Sriracha sauce (store bought or 20 minute sriracha recipe)
Pasta & Grains
  • 8 cups Shirotaki noodles
Baking & Spices
  • 1 Cardamom pod, green
  • 1 Cinnamon stick
  • 3 Cloves, whole
  • 2 tbsp Coriander seeds, whole
  • 3 Star anise, whole
Dairy
  • 2 tbsp Butter

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