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White Stilton with Fruit - Mango and Ginger Imported from England A perfect pairing of fruit and cheese Makes a splash at any buffet table with so many varieties Suitable for vegeta...

White Stilton with Fruit White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit.

Brillo Pecorino DiVino: Buy Brillo Pecorino DiVino Online, Read Reviews at igourmet.com

This cheese is made from pure sheep's milk and seasoned with wine. In Tuscany, an ancient harmony is recognized between the flavor of pecorino and the bouquet of wine.

From the same maker as the much-raved-about Cranberry and Blueberry Chevres comes this Fig Chevre from Canada. Unlike the former two, which had their fruit pressed into the rind, Fig Chevre has pureed figs mixed throughout its creamy, tangy interior. The flavor of fresh goat cheese has long been paired with the almost molasses-like sweetness of figs. This chevre roll is the perfect way to enjoy this combination during any season!

From the same maker as the much-raved-about Cranberry and Blueberry Chevres comes this Fig Chevre from Canada. Unlike the former two, which had their fruit pressed into the rind, Fig Chevre has pureed figs mixed throughout its creamy, tangy interior. The flavor of fresh goat cheese has long been paired with the almost molasses-like sweetness of figs. This chevre roll is the perfect way to enjoy this combination during any season!

igourmet Frantal Emmental  2 Pound Club Cut 2 pound * For more information, visit image link.

What Americans call Swiss cheese is a pale derivative of the great Swiss Emmental. From THE NIBBLE gourmet food webzine, with thousands of articles on fine food

Our Favorites - 8 Cheese Sampler $69.95

Black Friday 2014 igourmet's Favorites - 8 Cheese Sampler pound) by igourmet from igourmet Cyber Monday

Dorothea (Goat Gouda with Basil Oil and Potato Skins). Finally, after tweaking the recipe by adding some basil oil, coriander oil, and chopped onion, Cas and the Van Dijks had completed their masterpiece - and subsequently won the award!

Dorothea, this wonderfully delicious cheese has an aroma reminiscent of the fresh outdoors and an unforgettable flavor.

Asiago Pressato DOP  Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding the cheese's origin and techniques.

Asiago Pressato DOP Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding the cheese's origin and techniques.

Traditional Wensleydale with Mango and Ginger (7.5 ounce) by igourmet

igourmet Wensleydale with Mango and Ginger 75 ounce *** Check this awesome product by going to the link at the image.

Le Delice du Jura - Reblochon-style Tomme  This cheese from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. This forms a velvety, yellowish rind on the cheese. The cheese itself has a creamy texture, a nutty aftertaste, and a delicate herbal aroma.

Le Delice du Jura - Reblochon-style Tomme This cheese from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. This forms a velvety, yellowish rind on the cheese. The cheese itself has a creamy texture, a nutty aftertaste, and a delicate herbal aroma.

Buchanan's of Scotland is the largest manufacturer of confectionery in Scotland and boasts the finest quality confections available. Based in Greenock, they produce over 50 lines of homemade confectionary, but their traditional Clotted Cream Fudge is an English favorite.

Buchanan's of Scotland is the largest manufacturer of confectionery in Scotland and boasts the finest quality confections available. Based in Greenock, they produce over 50 lines of homemade confectionary, but their traditional Clotted Cream Fudge is an English favorite.

British Cheese Board Gift Set $69.95

British Cheese Board Gift Set pound) by igourmet gourmet-cheese-gifts

Cream Havarti is an extra creamy version of Havarti cheese. Regularly, Havarti is made from whole milk, making it a 45% butterfat cheese. Cream Havarti production adds rich cream to the process, bumping butterfat content to 60%. Cream Havarti has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. Ours is made on Denmark's Bornholm Island, also known as The Sunny Island, by the Bornholm Dairy under the St. Clements brand.

Cream Havarti is an extra creamy version of Havarti cheese. Regularly, Havarti is made from whole milk, making it a 45% butterfat cheese. Cream Havarti production adds rich cream to the process, bumping butterfat content to 60%. Cream Havarti has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. Ours is made on Denmark's Bornholm Island, also known as The Sunny Island, by the Bornholm Dairy under the St. Clements brand.

Mimolette cheese. Better than cheddar. Hard cheese. Best with red wine such as Burgundy

Another fantastic and different French cheese: Mimolette. I was introduced to it by a friend at a catering event. It's quite nutty, hard, and bright orange in color. Tastes downright sexy with wine and most fruit.

Coulommiers: Buy Coulommiers Online, Read Reviews at igourmet.com

It is said that Coulommiers is the ancestor of all Brie cheeses. That would be an amazing heritage given the immense, worldwide popularity of this genre of chee

Gourmet Assortments: Buy Gourmet Assortments Online at igourmet.com

This sensational assortment contains four of our most sensual cheeses. It is the perfect collection to kick off a romantic evening for two. Our Romantic Chees

Jersey Blue is made by master cheesemaker Willi Schmid. The texture is dense and fudgy, while the raw cow’s milk carries notes of hay, buttermilk, and a final tingling bite from the blue mold. This is one of the most famous cheeses Willi has created at his dairy, Stadtlichasi Lichtensteig.

Jersey Blue is a wild and exciting blue cheese. The texture is dense and fudgy, while the raw cow’s milk carries notes of hay, buttermilk, and a final tingling bite from the blue mold.

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