White Stilton with Fruit: White Stilton, the young, immature cousin to the world famous British blue cheese, is extra-creamy and deliciously tangy, but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit.
Boschetto al Tartufo! Its base is a sweet, tender and mild cheese made from a careful blend of sheep's milk and cow's milk. Mixed throughout are shavings of rare, white truffle that transform the cheese into an addictive delicacy.
Cheddar and Claret Claret is a term used by the English when referring to red wines from the Bordeaux region of France. This cheese (sometimes called "Windsor Red") blends the wine from France with the cheese from England into a beautiful, mottled cheese.