White Stilton with Fruit White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit.
From the same maker as the much-raved-about Cranberry and Blueberry Chevres comes this Fig Chevre from Canada. Unlike the former two, which had their fruit pressed into the rind, Fig Chevre has pureed figs mixed throughout its creamy, tangy interior. The flavor of fresh goat cheese has long been paired with the almost molasses-like sweetness of figs. This chevre roll is the perfect way to enjoy this combination during any season!
Asiago Pressato DOP Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding the cheese's origin and techniques.
Le Delice du Jura - Reblochon-style Tomme This cheese from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. This forms a velvety, yellowish rind on the cheese. The cheese itself has a creamy texture, a nutty aftertaste, and a delicate herbal aroma.
Buchanan's of Scotland is the largest manufacturer of confectionery in Scotland and boasts the finest quality confections available. Based in Greenock, they produce over 50 lines of homemade confectionary, but their traditional Clotted Cream Fudge is an English favorite.
Cream Havarti is an extra creamy version of Havarti cheese. Regularly, Havarti is made from whole milk, making it a 45% butterfat cheese. Cream Havarti production adds rich cream to the process, bumping butterfat content to 60%. Cream Havarti has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. Ours is made on Denmark's Bornholm Island, also known as The Sunny Island, by the Bornholm Dairy under the St. Clements brand.
Another fantastic and different French cheese: Mimolette. I was introduced to it by a friend at a catering event. It's quite nutty, hard, and bright orange in color. Tastes downright sexy with wine and most fruit.