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Greek Tsoureki Recipe | King Arthur Flour

clock
15.5 hours
Ingredients
∙ Makes 1 loaf,
Refrigerated
  • 3 Eggs, large
  • 5 Eggs, hard
Baking & Spices
  • 4 cups Flour, Unbleached
  • 4 1/2 tsp Instant yeast
  • 1 tsp Salt
  • 1/2 cup Sugar
Oils & Vinegars
  • 1 tbsp Canola oil
Dairy
  • 2 tbsp Baker's special dry milk
  • 1/4 cup Butter, unsalted
Liquids
  • 1 cup Water
Other
  • 3/4 teaspoon ground mahlep, or the same amount of vanilla extract
Greek Tsoureki Recipe WITH KING ARTHUR FLOUR

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