This is the gingerbread my mother has been making forever. We eat it every Christmas. Actually, we eat it throughout the fall and winter, because eating it just once a year would be silly.
Gingerbread Snacking Cake
Gingerbread Snacking Cake - Martha Stewart Recipes - I love gingerbread cake.
17 Peek-a-boo Cake Hacks that will make you smile
How to make a Zebra Stripes Cake Tutorial. Maybe for Ryan's birthday?
Gingerbread Bundt Cake
Moist, tender, spicy gingerbread baked as a bundt-style cake.
Pear cake, I think this idea has great mileage if I core the pears (or apples) stuff with mincemeat or sweet ground almonds and stick in an angelica stalk.
Gingerbread - Slimmed
Gingerbread - Slimmed recipe from Food Network Kitchen via Food Network
1 Bowl Apple Gingerbread Cake
Vegan Apple Gingerbread Cake (use big apples) baked for about an hour, Dense, very moist, more like an oatmeal spice cake than gingerbread. Maybe more ginger and more molasses? Hotter oven to cook faster?
Gingerbread bundt cakes with cinnamon glaze - another recipe for the mini bundt pan!
Devil's Food Cake
From traditional vanilla and chocolate cakes to tart lemon cake and fluffy angel food cake, we've got a classic cake recipe for every special occasion.
$100 Cake – Chocolate Mayonnaise Bundt Cake
A chocolate mayonnaise cake is a rich, chocolaty, moist, easy-to-make, one bowl chocolate cake made with mayonnaise instead of butter and eggs.
❥ Lemon Dessert Love ❥ Eat Cake For Dinner: Olive Garden Lemon Cream Cake
Easy and indulgent, this homemade gingerbread recipe is an old fashioned treat that your whole family will love. The whole house will smell amazing!
Hot Chocolate Buttered Rum Bundt ~ This dense chocolate cake is spiced and flavored like a mug of Hot Buttered Rum, then doused in a butter rum glaze. it's the ultimate boozy bundt!
Gingerbread Cake Recipe & Toffee Sauce
This holiday season make this perfectly sized Gingerbread Cake Recipe with Toffee Sauce in mason jars to give as gifts, or share at a holiday party.
Rachel made this for my birthday. Be sure to toss the raspberries with the jelly as soon as it's melted or it won't coat them properly. If you prefer a less sweet topping, reduce jelly to cup.