The Best Instant pot beef stew - Family Fresh Meals. I would sear floured meat first instead of adding uncooked flour/water mixture in at the end. Nothing worse than a soup or stew that tastes of flour. You have to cook the flour to get rid of that taste.
Share with friends Better than Take Out Instant Pot General Tso’s Chicken Tonight I was really in the mood for take-out from Chinese but I am trying to not spend a bunch of money before the Holidays. I loved my Better than Take Out Beef
Five amazing pressure cooker meat tips & tricks! The pressure cooker can tenderize the most stubborn cut of meat and turn tough chewy fibers into gelatin, but a few wrong moves can turn meat into a shrive
Pressure Cooker "Roasted" Whole Chicken lb chicken Rinse and pat dry chicken 2 tbsp olive oil sear in skillet Season to taste lemon and parsley stuff in chicken. Plus 2 min. Add half an onion, chopped in quarters.