School holiday biscuit baking 250g butter 1/2 cup butter 1 egg 1tsp vanilla essence 3 cups plain flour Cream butter and sugar, add egg and vanilla. Work in flour. Biscuits can be rolled out and cut with cutters or rolled into balls and flatten. Add chocolate chips, or nuts, raisins or many other variations. Bake 160 deg C until golden and firm to touch.
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