It isn’t easy to leave a bed and breakfast, especially after all the pampering, relaxing and delicious home-cooked breakfasts and brunches. Though you can’t recapture the lovely and elegant atmostphere, you can can recreate your morning meal.
Ree Drummond begins her book by introducing her family, their ranch and how she got started as the Pioneer Woman blogger. For anyone interested in country life, the book is fun just to flip through and enjoy the pictures and commentary of what they do on the ranch. And now that I’ve had a chance to thoroughly look through the book. Here’s my verdict: this is a great cookbook, full of mouth-watering pictures and solid recipes that will most likely work for the masses.
Recipes, tips, and strategies for easy, satisfying vegan meals every day of the week, from the best-selling vegan cookbook author.In ISA DOES IT, celebrated author Isa Chandra Moskowitz shares over 150 recipes for the busy home cook, so you can make healthy, everyday meals in a snap. From savory stir-fries to scrumptious stews, Isa illustrates how simple and satisfying meat-free food can be. There's even a section for the ambitious Sunday night cook! Whether you're a skilled vegan chef, new…
"The sauce known as all'arrabbiata—or "in the angry style"—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers and skip the fresh chilies, adding depth to the spiciness rather than just more heat. Perfect with penne or rigatoni."