shrimp and grits! pan-seared gulf shrimp served over creamy organic cheddar grits with crushed tomato sauce made from Blenheim Organic Gardens' tomatoes, topped with blenheim okra. week of 07 august - 10 august.
in celebration of first friday, we're rockin' out to some bbq meats and old school beats. here are two of tonight's menu items: hickory smoked pork, and the pan-seared haddock (uh, yum!!) find full descriptions of these dishes, and the rest of tonight's menu, by following this link: http://foodeonline.com/this-weeks-menu/dinner-menu/
and here it is, folks: this week's burger. a char-grilled Auburnlea Farms organic grass-fed burger, Benton's bacon, sliced provolone cheese, crispy potatoes, an over-easy egg. served on a seared bun by Chef Nancy, with a side of FOODE fries.