Thanks to Paula Deen."Not your Momma's Meatloaf" Take a couple slices of bread and place on bottom of meatloaf pan before putting in meat mixture. This will help soak up some of the fat that will puddle at the bottom of the pan.
Covering cooked meatloaf with chili sauce, then returning it to the oven produces a slightly sweet, mildly spicy glaze on top. This recipe makes two loaves. Freeze one for later. Recipe: Meatloaf with Chili Sauce