Chicken Stir-Fry with Asparagus and Cashews | Cashews contain oleic acid, the same monounsaturated fat that makes olive oil so heart-healthy. This chicken-cashew stir-fry is a lighter take on a dish that Stéphane Vivier orders at Rin's Thai in Sonoma, California. Its Asian flavors come from a bright mix of fish sauce, oyster sauce and basil—and just a little oil.
This honey mustard chicken stir fry is quick, easy and healthy. Pair it with some quinoa for a complete, weeknight-friendly dinner! Ingredients: 1/2 Tbsp Olive oil ½ Tbsp Garlic, minced ½ Lb Boneless, skinless chicken breast, cut into strips 2 Tbsp Almonds, slivered 2 Cups Zucchini, sliced (about 1 Large) 1 Cup Asparagus For … Continue reading Honey Mustard Chicken Stir Fry
For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk make the dish fragrant and slightly sweet.