When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make brussels sprouts on the grill too? They come out charred on the edges and(Potato Recipes On The Grill)
NYT Cooking: Jamie Oliver's EGGPLANT PARMESAN book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, instead calls for roasting the eggplant until golden brown.
Photography: David Loftus Aubergine Parmigiana (Melanzane alla Parmigiana) This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely
Creamy Ricotta Zucchini Noodles – Delicious zucchini noodles tossed in a creamy and garlicky ricotta cheese sauce. Easy, guilt free and vegetarian weeknight meal that takes minutes to prepare! by lakisha