Fried Avocado Tacos    The secret to this dish is the crunchy and creamy deep-fried avocado.

Fried Avocado Tacos

Oven Fried Korean Chicken Tacos | www.cookingandbeer.com | @jalanesulia

Oven Fried Korean Chicken Tacos

Oven fried Korean chicken tacos are a healthier dinner option that includes crispy, spicy chicken and cool broccoli slaw!

Fried Avocado Tacos by Heather Christo

Fried Avocado Tacos

Fried Avocado Tuesdays from Chef Creswell Cristo Prep time - 2 hrs 10 min Serves 4

Fried Avocado Tacos

Enjoy a wonderful dining and nightlife experience with views of Lady Bird Lake from our downtown Austin restaurants, including Marker 10 and Southwest Bistro.

Slow-braised short rib tacos with pickled red onion

Slow-braised Short Rib Tacos with "quick-pickled" red onion

Slow-Braised Short Rib Tacos: Craving Mexican for dinner! -- Super good, although I found myself wishing I hadn't mixed the 2 cups heated liquid in with the short ribs. It was mostly liquid fat and it didn't really reduce;

Creamy Avocados from Mexico might just be one of my favorite fruits. I eat them for breakfast in my egg white omelets with a little feta cheese. I love them on turkey sandwiches with a little cranberry sauce and a thin slather of mayo on fluffy white bread. And I absolutely crave them as a base for [...]

Fried Avocado Tacos

Easy Avocado Egg Salad Recipe from www.inspiredtaste.net #recipe.  I think a sprinkle of bacon bits on top would be really yummy!

Easy Avocado Egg Salad

Avocado adds a twist to classic egg salad. Easy avocado egg salad recipe with a little mayonnaise (made from scratch - no store bought mayo or sub with sour cream), celery, fresh herbs and lemon juice. Eat on lettuce leafs for or stuff avocado center.

These oven baked tostadas are a complete meal, and will have dinner on the table in just ten minutes - they are so yummy!

Ten Minute Oven Baked Tostadas

Oven-baked tostadas - Tostadas were one of my fav meals as a kid. These oven baked tostadas are a complete meal and will have dinner on the table in just ten minutes and are so yummy!

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