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Emeril Lagasse Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice – More at http://www.GlobeTransformer.org

Chocolate Dream Supreme Pie

Johnson & Wales graduate and renown chef Emeril Lagasse announced plans to open a new restaurant called in Uptown Charlotte, featuring an eclectic menu with definite southern flair. Lagasse is excited to open a restaurant in the Queen City.

The Capital Grille Porcini Rubbed Delmonico Steak with Aged Balsamic Vinegar Recipe

The Capital Grille Porcini Rubbed Delmonico Steak with Aged Balsamic Recipe - Secret Copycat Restaurant Recipes

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