_ga- New Mexico carne adovada aka pork marinated and slow-cooked in red chile. In Mexico it is "adobada". Served with green chile sauce, it can be a honeymoon in your mouth. Christine and I love this dish. Classic style can be cooked with potato ¼s.
Ingredients Burrito filling: 1 pound chicken, chopped 1 cup diced roasted chiles onion, diced 2 ears sweet corn 1 cup water cup salsa tablespoons olive oil Salt and pepper Cilantro Rice: 1 cups uncooked long grain rice cup cilantro
The ultimate Tex-Mex burrito - this Frito Pie Burrito is filled with chili, green chile queso, pico de gallo, avocado cream and jalapeños, all wrapped up in a tortilla. I would like to try this veggie frito pie style.