Pre-heat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
Baked Ricotta - Entertaining gets no easier than this baked ricotta recipe—a rich, creamy, indulgent, elegant cheese spread. It’s just cheese, eggs, and Parmigiano-Reggiano beaten and baked until puffed. - Leite's Culinaria