Limoncello : Giada makes her own limoncello with just lemon peel and vodka then lets it steep for four days. Add a bit of simple syrup to the mixture and let it sit overnight before straining. You can drink it straight or add it to cocktails.
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The authentic Limoncello is made exclusively with lemon produced in Sorrento or Amalfi. Homemade Limoncello is a must for any Italian festivity! This fresh after-dinner spirit made with lemon peels is more and more popular, and easy to prepare!