Explore Power Salad, Roasted Beets, and more!

California Power Salad combines creamy feta cheese, earthy roasted beets, sweet orange segments, and savory Lindsay black ripe olives, and crunchy sunflower seeds with crisp fresh spinach, all tossed together in a balsamic vinaigrette. Serve alongside grilled fish or chicken breast, or enjoy it as a Meatless Monday supper.

California Power Salad

Stay healthy and strong with this power salad packed with fresh spinach, beets, black olives and sunflower seeds. It's a great vegetarian and gluten free lunch.

Mediterranean Olive Toss, a tasty of medley of tomatoes, garbanzo beans, capers, garlic, herbs, balsamic vinegar and feta. Make it ahead, then serve it over pasta, atop baguette, or in a salad.

Mediterranean Olive Toss

Mediterranean Olive Toss, a tasty of medley of tomatoes, garbanzo beans, capers, garlic, herbs, balsamic vinegar and feta. Make it ahead, then serve it over pasta, atop baguette, or in a salad.

Chicken Avocado Salad ... light and savory! Chicken sausage mixed with arugula, avocado, pine nuts, dried cherries, feta cheese, and topped with Girard's White Balsamic Vinaigrette {via: Simply Happenstance}. #healthy #salad #recipe

The perfect amount of savory with a little bit of sweet. Sprinkled with pine nuts, feta cheese, and dried cherries. Tossed with White Balsamic Vinaigrette Dressing.

Fresh Olive Chop | Lindsay Olives

Fresh Olive Chop

This quick and easy Fresh Olive Chop is a healthy party appetizer! It's ready in less than 30 minutes with green olives, roasted red peppers and creamy feta.

Minted Multigrain Salad

Minted Multigrain Salad

Warm Quinoa Salad with Olives, Tomatoes and Mint | Lindsay

Warm Quinoa Salad with Olives, Tomatoes and Mint

Tricolor Risotto with Spinach, Olives and Tomatoes: This tasty side dish uses Arborio rice, Lindsay Black Ripe Olives, tomato, baby spinach, parmesan cheese and fresh parsley. http://www.lindsayolives.com/recipes/tricolor-risotto-with-spinach-olives-and-tomatoes

Tricolor Risotto with Spinach, Olives and Tomatoes

This tasty side dish uses Arborio rice, Lindsay Black Ripe Olives, tomato, baby spinach, parmesan cheese and fresh parsley. It's a great vegetarian dinner option that the family will love.

Cookbook author Diane Morgan's bright-tasting chickpea salad with olives, tomatoes, and Feta cheese offers a twist on a traditional Lebanese vegetable dish. The salad can be served right away, but is at its best when the chickpeas are allowed to absorb some of the tangy lemon dressing.

Middle Eastern Chickpea Salad

Cookbook author Diane Morgan's bright-tasting chickpea salad with olives, tomatoes, and Feta cheese offers a twist on a traditional Lebanese vegetable dish. The salad can be served right away, but is at its best when the chickpeas are allowed to absorb some of the tangy lemon dressing.

Chicken Pasta Salad with Feta, Lindsay Olives, and Balsamic Vinaigrette on http://www.theculinarylife.com/2014/chicken-pasta-salad-with-feta-lindsay-olives-and-balsamic-vinaigrette/

Chicken Pasta Salad with Feta, Lindsay Olives, and Balsamic Vinaigrette on http://www.theculinarylife.com/2014/chicken-pasta-salad-with-feta-lindsay-olives-and-balsamic-vinaigrette/

Potato Salad Recipe With Artichokes, Feta Cheese & Olive Relish

Potato Salad Recipe With Artichokes, Feta Cheese & Olive Relish

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