Blueberry Lemon Clafoutis The flavors of blueberry and lemon pop in your mouth in this very easy delicious French dessert. Made with cream cheese in the batter, the texture is lovely! Note: I used half raspberries and half blueberries - it was perfect!
An easy, 15 minute recipe where the traditional spaghetti aglio olio e peperoncino is dressed up with sautéed mushrooms. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it. Perfect for meatless weeknight dinners a
Parmesan Toasts with Asparagus, Prosciutto, and Eggs. An open-faced version of an egg sandwich that works as an elegant breakfast or a light dinner, served with a green salad and a glass of white wine.