I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with cheese or on sandwiches, but especially good in recipe #475541. Update: I find the red and yellow peppers are sweeter. The green ones have too much of a bite.
I need to make with my spicy ass peppers that I grew in my garden This hot sauce recipe is great. I added a tablespoon of apple cider vinegar to each cup than I canned it for 15 minutes. I made 6 cups total.
Coconut Rice: cups water 1 can cups) coconut milk ½ tsp. salt 2 cups jasmine rice Made! doesn't cook all the way through with above ingredients, may need to add water to the mix. great with veggies or chix -mm