Salads: Kale and Chard Mix Thanksgiving is a perfect time to get your green on with this nutrient-rich jewel-toned Winter greens salad. Kale and chard provide the hearty base, while pomegranate arils add some crunch and sweetness.
Kale and Brussel Sprout salad. One of my favorites! If you've never tried raw brussel spouts shredded for a green base in a salad, you should. No bitter taste in raw sprouts like you sometimes get with cooked sprouts. And so good for you!