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Slow-roasted lamb shanks with tomatoes and lentils

Slow-roasted lamb shanks with tomatoes and lentils main image
Clock
2.5 hours
Ingredients
∙ Serves 8
Meat
  • 8 Frenched lamb shanks, large
Produce
  • 4 Garlic cloves
  • 1 cup Green lentils or brown lentils, dried
  • 2 Leeks
  • 1 Lemon, rind
  • 1/4 cup Oregano, leaves
Canned goods
  • 2 tsp Massel vegetable stock, powder
Baking & spices
  • 1 tbsp Caster sugar
Oils & vinegars
  • 2 tbsp Olive oil
Liquids
  • 3 cups Water
Other
  • 2 X 400g cans italian diced tomatoes

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