Grilled Redfish on the Half Shell. 1 Redfish on the Half Shell. 1 cup of oil. 3 whole cloves. 1/2 cup of soy sauce. 1T minced onion. 3 oz. whiskey. Mix marinade. Place redfish flesh side down in a ziplock bag. Marinate for at least one hour. Clean and prep the grill with an onion. Sear the flesh side of the fish for a couple of minutes and then turn the fillets over to cook an additional 15 minutes.
*VIDEO* Crispy Coconut Chicken - This simple 30 minute dish is packed with flavor. Coconut chicken is now my new favorite meal. The crunchy coconut is packed with flavor the entire family will love and it is so quick to whip up!