Homemade sausage recipes are an easy meal that everyone loves. Barbecued, fried, devilled or in a sausage casserole, there are so many ways to benefit that the big decision is choosing your sausages correctly.
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile. It can be doubled or tripled for a crowd, and the sausage freezes well either cooked or raw. -Angela Buchanan of Longmont, Colorado