This lovely recipe is from my "Paula Deen and Friends" cookbook. The original recipe is called "Shrimp and Crab Au Gratin".
Recipe Pappadeaux's Lump Crab meat Spinach Au Gratin
If you have ever eaten at Pappadeaux& Restaurant- you would know how delicious the crab meat spinach Au gratin is.The recipe itself is secret, but what I can tell you is that this recipe taste identical to Pappadeaux& We made this last night at.
Poor Boy's Riverside Inn & Little River Inn > Crab Au Gratin
It's good to have a seafood dinner like this cheesy crab au gratin once in a while to give your body a dose of nutrients you can only get from seafood.
Corn and Crab Bisque. Made this with leftover crab meet - amazing!
Au Gratin Cabbage
Photo by *Parsley*
Crabmeat Gratin Cheesy Bread Crumb Topping recipe from Susan Spicer.
Shrimp and Crabmeat Au Gratin
Make and share this Shrimp and Crabmeat Au Gratin recipe from Genius Kitchen.
Bayou Country Cajun Etouffee Recipe: I will substitute cawfish with shrimp, and use finely chopped collard greens in place of parsley, and imitation crab for real crab, and cream of chicken soup for cream of shrimp soup - as it is not sold here.
New Orleans Style Barbecue Shrimp Ingredients: 1 C vegetable oil 2 tsp. dried rosemary, crushed 1 C salted butter ½ tsp.
Crab Meat AuGratin by Katherine Ross
Bridgitte's Crab & Spinach Au Gratin
Flag Colors, Irish Flags, Crab Au Gratin Recipe, Dishes Recipes, Side Dishes, Main Dishes, Spinach, Seafood, Candies