I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.
Crockpot Potato Soup - This was wonderful! I used cubed frozen hashbrowns instead of shredded. I added more onion and a few spices (garlic pepper, etc). I also put some bacon and cheddar in the crock pot for the last hour with the cream cheese.
8 Can Taco Soup. This was the #1 fan favorite recipe of 2012 on High Heels and Grills. You literally put 8 cans of food together and you have one heck of a soup that your family will love! It's pretty much the perfect meal.