This recipe is one I created, substituting chicken for beef and omitting the frying, when our son grew fond of a fast-food restaurant's "junior burritos". They've been a big hit with our whole family ever since!
This Chorizo Mac and Cheese is a spicy Tex-Mex version of your favorite macaroni and cheese. This is one of the mac and cheese recipes that uses chorizo, or Mexican sausage. It has a kick to it, which makes this mac and cheese stand out.
Love cinnamon rolls, but short on time? Now you can have all the elements of a roll in a super easy twist! Puff pastry is slathered in melted butter and sprinkled with cinnamon and sugar, then baked until golden; from oven to plate in 20 minutes!
Rich in umami, this simple pasta tastes amazingly a lot like beef stroganoff.
Homemade Bagels | This unusual recipe uses a Japanese technique called yukone—precooking some of the flour with water to create a paste of gelatinized starch—to make perfectly browned bagels, with an eggshell-thin crust covered in tiny blisters. They also have a much longer shelf life than most. The bagels need to proof for 24 to 36 hours between shaping and baking, so get started Friday night if you want to have them ready to eat on Sunday morning.
Make the Perfect Berries and Cream While You Still Can