Explore Spiced Pumpkin, Pumpkin Recipes, and more!

classic pumpkin soup, spiced with turmeric, coriander, cumin, cardamom & coconut milk

Pumpkin Flower Soup (Sopa de Flor de Calabaza) - reheat the oven’s broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the poblano pepper in half from top to bottom; remove the stem and

Red Potato Soup - the whole family loved this!  Just a couple of changes ... Next time I will cut the potatoes smaller, cook the bacon apart from the onion & celery so that it gets crisp & there's no need to drain the mixture after sautéing

Red Potato Soup

Red Potato Soup Recipe Next time I will cut the potatoes smaller, cook the bacon apart from the onion & celery so that it gets crisp & there's no need to drain the mixture after sautéing

If you're sick of the same old pumpkin soup, try this version which one Taste.com.au member called "the best soup I've ever tasted".

Perfect pumpkin soup

Earlier today I mentioned my favorite pumpkin: the creamy, chestnut-sweet Red Kuri squash. And now here is one of my favorite ways to use it: a velvety pumpkin soup with a slow, mild backdrop of curried spice, and the richness of coconut milk. Just a hint of lime and a topping of frizzled shallots and toasted coconut round this out — this is a soup that will satisfy completely.

Roasted Red Kuri Pumpkin & Coconut Soup

Roasted Red Pepper Ginger Soup - A vegan yet creamy and gorgeous Roasted Red Peppers soup spiced with warm ginger, herbs, and creamy coconut milk. This soup is Part-2 of my last week

Vegan Roasted Red Pepper and Ginger Soup

Roasted Red Pepper Ginger Soup - A vegan yet creamy and gorgeous Roasted Red Peppers soup spiced with warm ginger, herbs, and creamy coconut milk. This soup is of my last week Garlic Chees.

A quick tip for making carved pumpkins last longer

A quick & easy tip for making carved pumpkins last: bleach water bath. Go ahead, carve early! Thanks to this handy tip our pumpkins lasted weeks longer and actually made it to Halloween last year!

Healthy Pumpkin Soup Recipe | 1 1/2 tablespoons extra-virgin olive oil 1 cup chopped onion 3 garlic cloves, minced 3 cups solid-pack pumpkin, canned 2 cups low-salt vegetable broth 2 teaspoons sugar 1/2 teaspoon ground allspice 1/2 teaspoon dried crushed red pepper 1 1/2 cups unsweetened coconut milk, divided Salt and pepper Pepitas, for garnish

Pumpkin-Coconut Bisque

pumpkin coconut bisque It's possible to warm up with a creamy bowl of hot soup that doesn't lay on the cream or calories too heavily. This light pumpkin-coconut bisque will curb your dairy cravings and keep you on track.

Creamy Cauliflower Soup    This recipe is particularly healthful: It uses very little oil, low-sodium chicken broth, and a full head of cauliflower, which has plenty of antioxidant, cancer-fighting, and heart-healthy properties.

Creamy Cauliflower Soup: Pureed cauliflower florets and low-sodium chicken broth serve as the base for this creamy soup recipe, while roasted cauliflower leaves are used as a garnish.

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