Breakfast Enchiladas - The enchilada filling includes summer squash, mushrooms, eggs, and cheese.

Breakfast Enchiladas

Bacon, egg and cheese in ramen form. Welcome to the new year.

We Decree That Breakfast Ramen Is The Best Hangover Food Ever We Decree That Breakfast Ramen Is The Best Hangover Food Ever Bacon, egg.

Mushroom Spinach Omelet for Two:    110 calories;   1/4 carb.

Mushroom Spinach Omelet

Mushroom Spinach Omelet Recipe -"I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. "For a change of pace, I like to mix diced celery and parsley with different cheeses.

Huevos Rancheros

Best of Mexican and Tex-Mex Recipes

This version of the popular brunch dish is made with scrambled eggs rather than fried ones. Make the accompanying sauce by pureeing canned tomatoes, jalapeno, onion, and garlic in a blender.

It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. And in case you’re wondering, the waffles are pretty amazing just on their own.

Tex-Mex Breakfast Waffle Nachos

Tex-Mex Breakfast Waffle Nachos - Bon Appetit - It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. And in case you’re wondering, the waffles are pretty amazing just on their own.

Squash Blossom + Tomatillo Brunch Eggs – DisplacedHousewife

Totally flummoxed as to what to call this thing. It’s not a frittata because it’s not cooked like a frittata…but it seems to be a very close cousin to one.

Get this all-star, easy-to-follow Yogurt Creme Brulee with Fresh Fruit and Granola recipe from Bobby Flay

Yogurt Creme Brulee with Fresh Fruit and Granola

Squash is abundant this season, from giant varieties to petite ones like these sweet dumpling squash. We recently picked up a few of these from Weiser Family Farms and intended to bake them with just a little butter and maple syrup. Then, a pot of leftover quinoa and some farmers' market pistachios and dates inspired us to make these little side dishes. The sweet and savory quinoa stuffing could be used for acorn or other winter squash, too.

Quinoa Stuffed Sweet Dumpling Squash

Squash is abundant this season, from giant varieties to petite ones like these sweet dumpling squash

Ham Cheese Egg In The Hole Layered Bake Recipe by Tasty

Ham Cheese Egg In The Hole Layered Bake

Ham Cheese Egg In The Hole Layered Bake Recipe by Tasty

Italian Style Baked Eggs

Italian Style Baked Eggs

Italian Style Baked Eggs ♦ Eggs baked in a tasty marinara sauce and topped with melted cheese served with some crusty bread. ♦ marinara sauce eggs parmigiano reggiano (parmesan) mozzarella parsley small loaf crusty bread such as ciabatta

A Whole Year's Worth of Pancake Recipes

A Year of Pancakes : Food Network

Find easy-to-make comfort food recipes like Giada's chicken Parmesan, Ina's skillet-roasted lemon chicken and more from Food Network.

Finally! Soft, custardy scrambled eggs for people who don't have the time—or patience—for low-and-slow.

The Genius Trick for Magically Creamy Scrambled Eggs (in 15 Seconds)

I'm on a never ending quest for the perfect scrambled egg. Lady & Pups' Magic Creamy Scrambled Eggs recipe on

breakfast bake with bacon and tomato

Bacon, Tomato and Cheddar Breakfast Bake with Eggs

Bacon, Tomato and Cheddar Breakfast Bake with Eggs by Food & Wine Magazine. MyRecipes recommends that you make this Bacon, Tomato and Cheddar Breakfast Bake with Eggs recipe from Food & Wine

NYT Cooking: The omelet is the egg taken to its very highest form. With nothing more than salt and the tiniest amount of butter added, the omelet celebrates the richness of eggs without distracting from their delicacy. This guide is part of The New Essentials of French Cooking, the 10 definitive dishes every modern cook should master. <a href="https://cooking.nytimes.com/new-essentials-french-co...

Omelet

The omelet is the egg taken to its very highest form. With nothing more than salt and the tiniest amount of butter added, the omelet celebrates the richness of eggs without distracting from their delicacy. (Photo: Francesco Tonelli for NYT)

Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.

Adjaruli Khachapuri (Georgian Cheese Bread)

Georgian Cheese and Egg Bread (Acharuli Khachapuri) Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.

Pinterest
Search