Corned Beef Bread Dip: All you need: ¾ cup mayonnaise ¾ cup sour cream Thinly sliced deli Buddig Corned Beef, Green onion (as much as you'd like) Swiss cheese grated 2 loaves of bread, one round Combine all ingredients EXCEPT bread in large bowl. Blend well. Refrigerate overnight. Great served cold or warmed.
Cheese dip 1 tablespoon olive oil 1/4 cup white onion, finely diced 1 large jalapeno, seeds and stem removed; finely diced 12 oz white American cheese, shredded 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded) 1/2 to 1 cup cream, half-and-half, or whole milk 1 – 2 roma tomatoes, seeds removed and diced 1 small bunch cilantro, roughly chopped