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Layered Black Bean Dip and Chips. Great for healthy entertaining or a quick snack for you .

Layered Black Bean Dip and Chips. Great for healthy entertaining or a quick snack for you .

You might have all the ingredients for this easy Mexican sour cream dip recipe in your kitchen right now This recipe is an all-time reader favorite!

Easy Mexican Sour Cream Dip

You might have all the ingredients for this easy Mexican sour cream dip recipe in your kitchen right now This recipe is an all-time reader favorite!

Corned Beef Bread Dip:  All you need:  ¾ cup mayonnaise ¾ cup sour cream Thinly sliced deli Buddig Corned Beef,  Green onion (as much as you'd like) Swiss cheese grated 2 loaves of bread, one round  Combine all ingredients EXCEPT bread in large bowl. Blend well. Refrigerate overnight. Great served cold or warmed.

Corned Beef Bread Dip: All you need: ¾ cup mayonnaise ¾ cup sour cream Thinly sliced deli Buddig Corned Beef, Green onion (as much as you'd like) Swiss cheese grated 2 loaves of bread, one round Combine all ingredients EXCEPT bread in large bowl. Blend well. Refrigerate overnight. Great served cold or warmed.

Queso Blanco Dip

Queso Blanco Dip

Queso Blanco Dip 2 Tbsp butter cup finely chopped onion* tsp crushed garlic* 2 Tbsp all-purpose flour 1 - 1 cups whole milk (for thicker sauce use lesser portion) 8 oz. finely shredded Monterey Jack cheese 2 Tbsp canned, diced green chilis

Cheese dip  1 tablespoon olive oil  1/4 cup white onion, finely diced  1 large jalapeno, seeds and stem removed; finely diced  12 oz white American cheese, shredded  4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded)  1/2 to 1 cup cream, half-and-half, or whole milk  1 – 2 roma tomatoes, seeds removed and diced  1 small bunch cilantro, roughly chopped

Restaurant-Style Queso Blanco

Cheese dip 1 tablespoon olive oil 1/4 cup white onion, finely diced 1 large jalapeno, seeds and stem removed; finely diced 12 oz white American cheese, shredded 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded) 1/2 to 1 cup cream, half-and-half, or whole milk 1 – 2 roma tomatoes, seeds removed and diced 1 small bunch cilantro, roughly chopped

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