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ferdakost: Bidos & Sami Láibi

ferdakost: Bidos & Sami Láibi

Lammerull, in norwegian (lamb charcuterie)

Lammerull, in norwegian (lamb charcuterie)

julcharcuterieplatter

“Little Christmas Eve”

"Little Christmas Eve" or "lillejulaften" is an important evening of the Christmas celebration in Norway. As Norwegians celebrate mostly on Christmas Eve (December and Christmas Day is more .

Chinese BBQ pork belly (char siu), your favorite Chinatown dish is super-easy to make at home with this no-fuss recipe! http://rasamalaysia.com

Char Siu

{ Hong Kong} Chinese BBQ pork belly (char siu), your favorite Chinatown dish is super-easy to make at home

Maria Guadalupe Villarreta nos pidió por Facebook: bacalao, atun, tuna, ppescado

Bacalao (fish dish served at the Olhallen in Tromso, Norway -

Kvæfjordkake - the World's Best Cake from Norway.  This is half eaten, it doesn't last long enough to even take a picture of whole! Get the recipe at http://arcticgrub.com

NORWAY: Kvæfjordkake - the World's Best Cake from Norway. This is half eaten, it doesn't last long enough to even take a picture of whole!

Christmas Bread (Jule Kaga). Photo by Chef LauraMD

Christmas Bread (Jule Kaga)

Chinese Baked Roast Pork Buns, 叉烧包 Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory roast pork yummies.

CHINESE BBQ PORK BUNS (Cha Siu Bao)

Chinese Roast Pork Bun, 叉烧包 Cha Shao Bao, BBQ Pork Bun, - filled with savory mixture of Cantonese roastporkbun, it's dimsum and Chinese bakery favorite.

Gamalost: grainy and salty. Texture-wise the most unique cheese I have tried.

Gamalost: grainy and salty. Texture-wise the most unique cheese I have tried.

Ferdakost: Nibbling Norsk: Kransekake, the National Cake

Ferdakost: Nibbling Norsk: Kransekake, the National Cake. My favourite , for every celebrate occasion .

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