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Cereal City Guide to Singapore

Cereal is a biannual, travel & style magazine based in the United Kingdom. Each issue focusses on a select number of destinations, alongside engaging interviews and stories on unique design, art, and fashion.

Licia Brugi’s homemade pasta from Maremma in Tuscany | Recipe @ Copenhagen Food Magazine | Food. Art + Style. Photography: Mikkel Heriba @ gitteandersen |

j-h-affloressence: “ Licia Brugi’s homemade pasta from Maremma in Tuscany – made for the Danish foodmagazine ‘Copenhagen Food’ by Mikkel Heriba on gitteandersen ”

Fromage Blanc

The French answer to yogurt”, fromage blanc is a fat-free, fresh and slightly drained cows’ milk cheese.

Food Photographer Cape Town, South Africa | Photographer

Food Nourriture 食べ物 еда Comida Cibo Art Photography Still Life Colors Textures Sharyn Cairns Food Photographer Cape Town, South Africa Photographer

These mini Vanilla Cream Cakes are a soft, dense and perfectly portioned dessert. Think they would be perfect with fresh raspberries or blueberries.

Polos yogur y limón Preparar un jarabe al fuego durante 1 minutos 90 g de agua y 55 g de azúcar . Dejar enfriar. Mientras tanto, mezclar 120 g de leche de coco , 300 g de yogur bio natural de la cáscara finamente rallada de 1 limón y jugo de 1/2 limón . Combine el sirope de azúcar se haya enfriado, revuelva. Verter en vasos o moldes, cubrir con papel de aluminio y se clavó un palillo en el centro. Ponga a solidificar en la nevera durante 4-5 horas.

Cena in Bianco di Torino: ghiaccioli di yoghurt & lime

There is nothing like a healthy tangy, creamy and sweet popsicle on a hot summer day. Coconut and Lime Popsicles are great as a vegan, easy to make, beautiful dessert.

Flour on display in jars/sacks

a creative collaboration between a photographer and a writer based on food photography and food writing