Quick and Easy Egg Drop Soup. Heat 3 cups chicken broth, 1 t. salt (optional) and white pepper to boiling in saucepan. Stir chopped scallion into two beaten eggs. Pour egg mixture slowly into broth, stirring constantly with fork. Thicken with corn starch.
For keto, substitute the rice with riced cauliflower. This Lemon Rice and Chicken Soup also known as Avgolemono is a classic Greek soup thickened with eggs, loaded with rice, chicken and flavored with lots of lemon.