Putting a Vegan spin on some popular Korean dishes
I would love to make this with snow dried tofu and raw greens etc, with a seasoning and dash of miso on the side ready to just add hot water and cover to cook at lunchtime. Photo: Japanese Tofu Hot Pot, Healthy Dinner for Vegan (Macrobiotic)
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Using gluten free brown rice fettuccine by Tinkyada.
African Curried Coconut Soup with Chickpeas - Vegan Soul Food. I was really happy with the coconutty heat of this soup. I double the jalapenos and used canned chickpeas because that& what I had on hand. This soup is very hearty and filling.