Beef Chuck Eye Steaks Roasted with Root Veggies and Red Wine. Did this for our anniversary dinner. I cooked it in a big Pyrex with halved red potatoes and shallots. It turned out great! I would actually do a little less than an hour next time.
Memorial Day is right around the corner so kick off the summer with the Ultimate Patriotic Cheeseboard! Grab your favorite bottle of wine and share this festive appetizer with your friends and family (Favorite Pins Cheese Dips)
For a cheese and wine pairing that really "sings" this summer, serve Ile de France Brie alongside a glass of Laurent Miquel, Nord Sud Viognier 2005 Vin de Pays d'Oc. Its fresh, lively finish strikes the perfect note against the rich, creamy-smooth Brie.