Explore Preserved Lemons, Pickle, and more!

Preserved Lemons

Our mise en place for making preserved lemons Last week was one of culinary projects. Mid-week entertainment was a friend and I making .

Covering lemons in their own juice and a healthy dose of kosher salt mellows their bite, making them sweeter and more intoxicating. Chop the soft, pulpy fruit and add it to stuffing, vinaigrettes and roasted vegetable side dishes, or mix it into butter to rub under the skin of your holiday bird.

4 Preserving Techniques

Although not meant to be a part of your everyday diet (you’ll see why when you consider the ingredients list), lemon curd sure is a special treat! A traditional English sweet spread, curds work wel...

Although not meant to be a part of your everyday diet (you’ll see why when you consider the ingredients list), lemon curd sure is a special treat! A traditional English sweet spread, curds work wel.

pickled beans and cucumber

Momentum of Summer… This past week when I went to Ferry Building Farmers Market, I already saw a trace of autumn lurking around.

PICKLED VEGETABLES ~ This recipe produces refrigerator pickled peppers and onions – they aren’t shelf stable and must be stored under refrigeration. This is not a canning recipe.

Award-winning chef and cookbook author Virginia Willis is one of the most popular and respected voices on Southern food and cooking.

Bourbon Pickled Peaches - Rosemarried

Today is my husband's birthday and we've had a a magical day. We slept in late and then went to lunch at Little Bird. We ate fresh oysters and drank martin

Tips for making a truly crunchy dill pickle, and three small batch recipes from Amy Bronee’s Canning Kitchen | National Post

Tips for making a truly crunchy dill pickle, and three small batch recipes from Amy Bronee’s Canning Kitchen

Kumquat Jam

Kumquat Jam

Have you noticed all those lovely winter citrus fruits piling up at the grocery store? Here's your guide to winter citrus, plus 9 delicious citrus recipes.

Most vegetables lose their bright color when dunked in brine for a few days, but shallots buck that trend beautifully. Not only do these midget onions turn a pretty pink hue, but they also get sweet and mild as…

Pickled Shallots Recipe from Asian Pickles China E-Cookbook - Karen Solomon - Food Writer/Cookbook Author

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