Winter Kale Salad : Melissa uses seasonal ingredients, like kale, toasted pecans, sweet pear and blue cheese, to create a fresh and inexpensive salad for the holidays. The rustic flavors here will pair well with just about any main dish.
Five Bean Salad With Smoked Paprika Vinaigrette-I love beans! This delicious salad will certainly be appearing at many of our summer family functions. Use the olive oil of your choice. I will be mixing Garlic and a mild-moderate Extra Virgin Olive Oil.
Mixed Green Salad with Feta Vinaigrette This salad was inspired by one served during the peak of summer at Claire's Restaurant & Bar in Hardwick. Chef Steven Obranovich of Claire's likes the soft crumbly sheep's-milk feta for this recipe.
Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
Kale, brussel sprouts, w/tahini maple dressing. A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while parmesan and miso contribute savoriness.