Boiled so you get a tender artichoke heart (not dry, like baked/roasted) and is the fastest way to cook artichokes perfectly each time. Seasoned with sea salt and thyme, and paired with a garlic balsamic dipping sauce.
This Is the Most Popular Cabbage Recipe on Pinterest — On Trend
1 head cabbage 4 t butter 4 slices bacon 1 t salt t garlic powder t pepper 2 t parm cheese Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil. Spread cut sides with butter.