These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese.
the poppies are also really simple but an adorable statement. and I like the french mustaches on the champagne glasses. could even do little barets on them instead of umbrellas French Cafe Bebe Shower Part 2