This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai – one of Thailand’s most famous soup exports. This soup perfectly balances the sour, sweet, salty and spicy (Favorite Recipes)
Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.
I di not include all these ingredients, but I like the lentil/tomato combination! Lentil salad - if you haven't tried lentils before then this is a great recipe to start with! They are very quick and easy to cook, but most importantly delish!