Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. (Photo: Craig Lee for The New York Times)
Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
Tagine Djaj Bzitoun (Chicken Tagine with Apricots, Figs, and Olives) by Saveur. Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew.
NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a pla(Chicken Stew)
This burrito casserole recipe combines Mexican flavors with ground beef, refried beans and cheese and corn tortillas. Ground beef is layered with strips of corn tortillas, refried beans and shredded cheese - a crockpot or slow cooker recipe.