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Under the leaves--Ideas in Food

Under the leaves--Ideas in Food

The best way to hard boil eggs? Steam them! Perfect hard cooked eggs that are easy to peel. #recipe #paleo On SimplyRecipes.com

How to Steam Hard Boiled Eggs ~ The best way to hard cook eggs? Steam them! That way they peel easily. Timing varies, but it should be minutes.

Inspired by Heston Blumenthal, these super simple sous vide scrambled eggs were created by #anovafoodnerd Carey Copeling.

Sous Vide Scrambled Eggs by #anovafoodnerd Carey Copeling

Inspired by Heston Blumenthal, these super simple sous vide scrambled eggs were created by Carey Copeling.

How to Make the Best Sous Vide Chicken

How to Make the Best Sous Vide Chicken

The five herbs to stock up on for when you've spent too much time in the sun.

5 Herbs That Will Soothe Your Summer Sunburn

Here are five key herbs to keep in the kitchen for sunburn relief (and how to use them in a salve or tonic).

No Cracks, Easy Peel, Perfect Hard Boiled Eggs | Made From Pinterest

No Cracks, Easy Peel, Perfect Hard Boiled Eggs

No Cracks, Easy Peel, Perfect Hard Boiled Eggs - Add tsp baking soda to the water. It changes the pH level and makes them easier to peel.

Frozen Flavor Nuggets. This simple trick has 2 benefits: First, you no longer have to guiltily trash leftover fresh herbs that you grew in your garden or bought at Whole Foods for a gazillion dollars. Second, you wind up w/ a little nugget of herby-fatty flavor that you can toss into the bag w/ your sous vide steak, melt over fresh pasta or soup, fold into eggs, & so on & so forth. Just chop up some herbs—Thai basil, mint, sage, fenugreek, rosemary, whatever. You could even mix ‘em up to…

Frozen Flavor Nuggets

Waste Less! Leftover herbs that you don't know what to do with? Check out ChefSteps Tips & Tricks: Freeze Fresh Herbs Into Flavor Nuggets

(Handicrafts) How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep

Peeling, Cutting, & Dicing: 20 Tips & Techniques for Fruit and Vegetable Prep

Helpful tips on how to prepare fruits and veggies! How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep

The official start of fall is just two days away, so make this dinner menu to enjoy the last of summer's produce while you can.

Summer's Last Hurrah

Grilled Eggplant spiced with cinnamon, cumin, coriander and cardamom, finished with yogurt, tomato and cucumber.

Asparagus Recipes and Dishes | SAVEUR

The Best Asparagus Recipes to Make at the First Sign of Spring

The key to perfectly thin, perfectly even ribbons of raw asparagus isn't a fancy mandoline—it's an everyday tool you already have in your kitchen drawer.

6 Uses for Leek Greens

6 Uses for Leek Greens (Well Preserved)

When making this green papaya salad by Leah Cohen of New York's Pig and Khao, be sure not to overdress the salad.

Green Papaya Salad

Learn how to make Pig and Khao chef Leah Cohen& green papaya salad with grilled chicken and crunchy taro chips.

How to Make Macarons, Step by Step | Annie's Eats by annieseats, via Flickr

How to Make Macarons - Step by Step

French macarons Italian Method are a small cookie with a big reputation. A reputation for being beautiful and delectable, and also a reputation for being incredibly temperamental and finicky to make.

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade dumlingi is the best | rasamalaysia.com

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade dumlingi is the best.

Ricette della cucina ferrarese: stufato di lumache ai funghi pleurotus, con fegato grasso d’oca e budino di Parmigiano Reggiano | Wine Dharma

Ricette della cucina ferrarese: stufato di lumache ai funghi pleurotus, con fegato grasso d’oca e budino di Parmigiano Reggiano

Ricette della cucina ferrarese: stufato di lumache ai funghi pleurotus, con fegato grasso d’oca e budino di Parmigiano Reggiano | Wine Dharma

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