Mexican Corn on the Cob (Elote) - As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
Mexican Corn on the Cob - Corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice! (Mexican street vendors actually use mayonnaise instead of butter on their corn~ equally delicious)