Hot, crisp Belgian-style frites are like an elevated ideal of American french fries: airy, greaseless, and attended by a diverse array of dipping sauces. From a traditional garlicky aioli to a Korean tofu-chile sauce, there's a frite sauce for every palate.
Cream of chemical...no thanks. 2T butter + 2T flour (sauteed) + 1 c. milk. Add whatever (boullion, dried mushrooms, etc.) - this is great to know! - Click image to find more popular food & drink Pinterest pins