Food Mood

My Caesar Salad. Part 1.

Ingredients
∙ Serves 4
Meat
  • 1 Hearts of romaine lettuce, Dry
Seafood
  • 4 Anchovy, whole Fillets
Produce
  • 4 cloves Garlic, Fresh
  • 1/2 Lemon, whole
Condiments
  • 2 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
Baking & spices
  • 1 Black pepper, Generous
  • 1 dash Salt
  • 1 Salt
Oils & vinegars
  • 3/4 cup Olive oil
Bread & baked goods
  • 1/2 loaf French bread, Crusty
Dairy
  • 1/4 cup Parmesan cheese
  • 1 Parmesan cheese, Fresh
Other
  • 1 Tablespoon Balsamic (or Red Wine) Vinegar

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