2 large Chinese Cabbages rock salt Water Kimchi Sauce: 10 tablespoon of fish sauce 10 tablespoon of red pepper powder 1 onion cloves of garlic 1 oriental pear 1 tablespoon of salt tablespoon of sugar small touch of ginger 4 spring onion
A post from Teniel Moore--our Raw Foods Contributor Do you spend a fortune on buying sauerkraut from your health food store?
Water Kimchi (Mul Kimchi)
Water kimchi really doesn’t involve a lot of ingredients but it comes out so fabulous – so refreshing and belly cleansing deliciousness. There’s a phrase that Koreans use to describe a taste sensation like this – “속이 확 뚤린다” – which basically means it feels like my stomach is totally clearing.