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Vegetarian 'Parmesan'

Vegetarian 'Parmesan'

A luxurious, creamy side dish with soft strands of grated potato in a garlic and Parmesan sauce. An elegant gratin for Sunday roast dinner.

Shredded potato casserole with cheese

Tender, silky strands of potato. Garlicky, seasoned cream and stock. All baked until bubbly under a crisp, cheesy, peppery crust. A lovely vegetarian Christmas side dish.

Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This creamy delicious rich curry is healthy and made with whole ingredients! - I Quit Sugar

Cauliflower Tikka Masala

Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy This creamy delicious rich curry is healthy and made with whole ingredients!

Pansotti al sugo di noci Pansoti in salsa di noci: In Liguria we prepare vegetarian ravioli made with herbs: swiss chard, nettles, borage, wild asparagus has begun to spread. An example: pansoti (the name derives from “pansa” (belly) for their bulging shape). They’re topped with walnut sauce: a harmonious blend of flavours, obtained by grinding the walnuts in the mortar, with the addition of olive oil, salt and a little cream or “quagliata” cheese and pine nuts.

Fifth week – Liguria

Pansotti al sugo di noci Pansoti in salsa di noci — ravioli with swiss chard, nettles, borage, wild asparagus and other herbs topped with walnut sauce with olive oil, Quagliata cheese and pine nuts.

Asparagus Canapés Recipe | Yummly

Asparagus Canapés Recipe | Yummly

Why Good Cheese Doesn't Come Cheap: The Sneaky Multipliers of Cheesemaking

Why Good Cheese Doesn't Come Cheap: The Sneaky Multipliers of Cheesemaking

10 excellent goat milk cheeses that aren't chèvre,

Elderflower Smoked Halloumi, Rhubarb Relish, and Edible Flowers (recipe).

elderflower smoked halloumi w/ rhubarb relish, lightly pickled radish, rhubarb "glass", radish sprouts, pea shoots & nasturtium flowers

Creamy, Grated Potato Gratin with a Parmesan & Black Pepper Crust

Shredded potato casserole with cheese

Creamy, grated potato casserole - strands of silky, tender potato in garlicky cream sauce with a Parmesan-black pepper crust.

Cold-smoking your own cheese is simple and requires minimal equipment, resulting in unique, beautifully flavoured cheeses that you cannot buy in the shops.

How to smoke cheese

Smoked cheeses are fantastic vegetarian seasoning, bringing that smoky, meaty flavour that is usually absent.

Healthy, whole grain and packed with flavour – the hearty, nutty flavours of brown risotto rice are great with strong, concentrated flavours of this risotto. A lovely vegetarian main dish.

Brown rice risotto

Healthy, whole grain and packed with flavour – the hearty, nutty flavours of brown risotto rice are great with strong, concentrated flavours of this risotto. A lovely vegetarian main dish.

A gingery, garlicky stir fry loaded with blanched snow peas, fresh carrots… Vegan Recipes | Vegetarian Recipes | Healthy Recipes

Thai Ginger Garlic Noodle Bowl- A gingery, garlicky stir fry loaded with blanched snow peas, fresh carrots, cabbage and mushrooms swimming in a umami filled sauce.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

Vegetarian Pho

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe sponsored by

How to Make Potstickers (Japanese-style Gyoza). Step-by-step instructions, photos, videos, and recipe! http://www.seriouseats.com/2015/03/how-to-make-japanese-gyoza-dumplings.html

How to Make Japanese-Style Pork and Cabbage Dumplings (Gyoza)

how to make potstickers japanese style gyoza step by step instructions photos videos and recipe 3

Luscious, creamy, slow-scrambled eggs with a touch of salty blue cheese and a dollop of mascarpone. A luxurious, vegetarian brunch recipe, great served with crusty sourdough bread.

Blue cheese scrambled eggs

Looking for a gorgeous vegetarian Christmas brunch? Try these lusciously decadent soft-cooked scrambled eggs, finished with seasonal blue cheese – great with a hunk of crusty sourdough bread.

Lavender chiffon cake with lime curd, cream and lime icing from Technicolor Kitchen

Technicolor Kitchen - English version: Lavender chiffon cake with lime curd, cream and lime icing

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