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Playing with Food: Homemade Pork Rind - "Kiep Moo"

My share of pork from Walpole Valley Farms included several sheets of pork skin with an inch of fat on them.

The Hirshon Cambodian Prahok With Pork Belly – ប្រហុក ពោះសាច់ជ្រូក ជាមួយ

The delicious, rich Cambodian dip called prahok ktis is served with fresh crispy vegetables and makes a great introduction to the use of the Cambodian fermented fish called prahok and the curry paste called kroeung in authentic Khmer cuisine.

Pate Chaud - OMG, my MIL makes these and they're fantastic.  Savory pork and seasonings in a puff pastry.

Pate Chaud – Banh Pate So: I cannot tell you how many of these I ate when I was kid visiting Vietnam. There was a bakery a block down from my grandma's house that had all kinds of pastries from around the world but these were my favorite.

Lao Green Papaya Salad recipe - with Pork Rinds to garnish! YUM! #Salad #PorkRinds

I love to eat Lao Green Papaya Salad, pretty much all year round. There is just something about the taste of the spicy, sweet, and sour combination of the dish to make your taste buds dance.

Fried Jalapeno Coins (similar to the Red Robin recipe)

Deep Fried Jalapeno Slices-- "These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.

Welcome to Tevy's Kitchen: Caramelized Pork with Eggs

Welcome to Tevy's Kitchen: Caramelized Pork with Eggs,I've never made it this way before gonna try it with the coco soda.

Basic bulgogi (Korean Beef) recipe: You will be using this marinade on EVERYTHING.

Basic Bulgogi

An essential ingredient in Korean cuisine, gochugaru (or kochukaru) is a coarsely ground red pepper with a texture between flakes and powder. can use substitutes like crushed red pepper.